It’s Grill Time

I am seriously sad I do not have a photo for this one, because it is amazing, by far one of my favorite grill recipes!! It does take a little prep and work, but it is so good. Very soon I will post a photo !

Barbecued Salmon Surfer Style with Mango-Habanero Salsa

Ingredients
Pineapple Marinade:

3/4 cup pineapple juice
1 tablespoon soy sauce
1 teaspoon grated ginger
1 clove garlic, minced
2 tablespoons mirin
4 salmon fillets

Mango-Habanero Salsa:

2 mangos, peeled and diced
1/4 cup minced red onion
1/2 tomato, diced
1 whole habanero pepper, seeded and diced
1/4 cup chopped fresh cilantro leaves
2 tablespoons fresh lime juice
1 teaspoon grated ginger
1/2 teaspoon salt

Barbeque Rub:

2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon brown sugar
1 tablespoon ground cumin
1/2 tablespoon chopped fresh cilantro leaves
Salt and pepper

Directions

Preheat a grill.

1. Pineapple Marinade:

Whisk all the ingredients together thoroughly in a non-reactive baking dish. Add the fillets to the marinade and turn to coat. Let marinate while you prepare the salsa.

2. Mango-Habanero Salsa:

Combine all of the ingredients for the salsa in a bowl. Stir gently to combine. Set aside while you prepare the rub.

3. Barbeque Rub:

Combine all of the ingredients for the rub in a bowl. Stir until well mixed.

4. Take the fillets out of the marinade and coat with the rub on both sides. Grill the fillets for 5 to 7 minuets on each side or until flaky. Serve with salsa over top.